Useful Tips

Scrambled Eggs - 11 recipes you didn't know about


Our experienced team of editors and researchers contributed to this article and tested it for accuracy and completeness.

The number of sources used in this article is 15. You will find a list of them at the bottom of the page.

The wikiHow content management team carefully monitors the work of editors to ensure that each article meets our high quality standards.

The ability to cook scrambled eggs is very useful - you can have a quick bite to eat with this delicious dish if you are in a hurry. To begin, beat a few eggs in a bowl and add a little milk if you want the fried eggs to be more tender. Then melt a piece of butter in a pan and pour beaten eggs into it. Stir the eggs constantly so that they begin to stick together. Fry the eggs until they thicken as you like, then enjoy the hot and tender scrambled eggs.

Good to know

The principle of cooking scrambled eggs is perfectly clear from its name. Beat eggs before pouring into a pan using a fork or whisk.

What is the difference between an omelet from scrambled eggs. Indeed, these two dishes are very similar, they can have the same ingredients, but the cooking technique is different. After pouring the omelette mass into the pan, do not mix, but bake until cooked. Therefore, the omelet has a uniform structure.

And when cooking talkers, beaten eggs are constantly stirred during the frying process. The result is a dish that is somewhat similar to gruel.

Chatterbox Cooking Tricks:

  • you need to beat the eggs well, otherwise the protein will start to rise up, and the scrambled eggs will turn out to be heterogeneous,
  • to make the dish softer, add water, room temperature, milk or cream to beaten eggs,
  • you need to fry the fried eggs over medium heat, if you heat the pan strongly, the talkers will turn out to be “rubber”, that is, too stiff,
  • mix the egg mass immediately, without waiting until the lower crust “grabs”. Only in this case, the eggs will evenly fry and will be magnificent.

Interesting Facts! Scrambled eggs are often mentioned in the literature. So, the well-known hero of Rex Stout, detective Nero Woolf, periodically prepares this dish.

The classic recipe for scrambled eggs on the water

Probably everyone knows how to make scrambled eggs, the classic recipe is quite simple. However, you still need to know some of the nuances of cooking. Preparing scrambled eggs on the water.

  • 4 eggs,
  • 100 ml of water
  • 2 teaspoons of vegetable oil,
  • salt, black pepper to taste.

For the preparation of talkers, it is advisable to use a non-stick pan. Pour oil into the pan and put on moderate heat.

Meanwhile, we break the eggs into the bowl, add salt and pepper and whisk well with a whisk, it is necessary to ensure that the protein and yolk are completely mixed. Pour boiled water at room temperature into the eggs and mix well again.

Advice! If desired, you can add any other spices. For example, ground sweet paprika or curry. Various aromatic herbs go very well with eggs.

Pour the prepared mixture into a pan with oil, and immediately begin to stir the mass with a spatula, preventing a hard crust from forming from below. Fry until desired consistency.

If you like a soft talker, then you need to fry for 2-3 minutes. If you prefer well-fried eggs, then increase the frying time to 4-5 minutes.

Scrambled eggs with milk

You can cook a talker with milk, it will turn out more delicate in taste.

  • 3 eggs,
  • 100 ml of milk
  • 2 teaspoons of vegetable oil,
  • salt and spices to taste.

We put the pan on a moderate fire, pour oil and let it warm up. While the butter is warming, break the eggs into a bowl, salt and mix well with a fork or whisk until completely homogeneous.

Pour the milk and mix well again, without whipping the foam. Pour the prepared mixture into the pan and begin to mix it with a spatula, shifting the sides of the scrambled eggs to the center. Fry until cooked. It is not necessary to mix until completely homogeneous, the fried eggs should have a granular structure. It is very important not to overdo the chatterbox on fire, otherwise it will turn out to be dry and stiff.

Advice! When serving, scrambled eggs can be sprinkled with finely chopped greens. It’s good to make toasts.

Delicate scrambled eggs scrambled on cream

Very tender and magnificent turns out scrambled eggs cooked on cream. We will prepare the dish using a special technology, not in a pan, but in a pan with a thick bottom.

To prepare one serving is required:

  • 2 eggs,
  • 10 gr. butter
  • 50 gr fat cream
  • salt to taste.

Break the eggs into a bowl, shake them with a fork, salt. We heat the pot with a thick bottom over moderate heat, put butter in it and let it melt. Turn the pan so that the oil covers not only the bottom, but also the bottom of the walls. Pour beaten eggs into a saucepan and put on moderate heat.

Cooking a talker, stirring constantly. When about three quarters of the egg mass has thickened, but part still remains liquid, remove the pan from the heat and add warm cream. Continue stirring without returning the pan to the fire. Scrambled eggs “reach” due to the heated walls of the pan. Serve the finished scrambled eggs immediately.

Tomato Recipe

Often a talker is cooked with various additives, for example, with tomatoes.

  • 3 eggs,
  • 2 teaspoons of vegetable oil,
  • 1 onion,
  • 3 tomatoes
  • salt and spices to taste.

We break the eggs into a deep bowl, mix them with a whisk with the addition of salt. Add spices to the egg mixture to taste.

Peel the onion and cut it very thinly. We cut the tomatoes in half and select the seeds with the spoon along with the liquid. If there is time, then you can previously remove the peel from tomatoes. Cut the tomatoes into small cubes.

Heat the oil in a frying pan, fry the onion on it until a light golden hue appears. Then add the tomatoes and continue to fry. When the tomatoes soften slightly, slightly salt them and pour the egg mixture.

We begin to mix the mixture in a pan with a spatula, fry until the eggs are ready. We serve right away.

Scrambled eggs

Scrambled eggs got its name because of the cooking method. No, it, as before, is fried in a pan, but in the cooking process they are not left alone for a minute, stirring the whole mass with a silicone or wooden spatula to give beaten eggs to grasp only literally for a couple of seconds in a hot day.

By the way, the dish is not finished until fully cooked, so that it turns out tender and airy. If desired, a little chopped dill, previously washed and dried, or other spicy greens can be added to the beaten egg mass before frying.